Everything about Pleurotus Eryngii totally explained
Pleurotus eryngii (also known as
king trumpet mushroom,
king oyster mushroom) is an edible mushroom native to
Mediterranean regions of Europe, the Middle East, and North Africa, but also
grown in parts of Asia.
(External Link
) In
Chinese, it's called
xìng bào gū (lit. "almond abalone mushroom"),
cì qín gū (lit. "stab celery mushroom"), or
cì qín cè ěr (lit. "stab celery side ear"). In
Japanese, it's called
eringi (
katakana: ).
It is the largest species in the
oyster mushroom genus,
Pleurotus, which also contains the oyster mushroom
Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). It has little flavor or aroma, and when cooked its texture is similar to that of
abalone.
The mushroom has a good shelf life. It was introduced to Japan around 1993 and has become popular there,
(External Link
) and is now cultivated and sold commercially in
Australia.
Its species name is derived from the fact that it grows in association with the roots of
Eryngium campestre or other
Eryngium plants (English names: 'Sea Holly' or 'Eryngo').
Further Information
Get more info on 'Pleurotus Eryngii'.
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